Create apple gel cubes using Special Ingredients Agar Agar that works well in both sweet or savoury dishes. 

Create easy but tasty yoghurt and honey spheres using a Sodium Alginate bath. 

Create delightful Watermelon Caviar using the fascinating technique of spherification!

Prepare vegetable formations with Special Ingredients Easy Binder. 

Use this recipe to create a variety of delicious Mousse or Meringue's using Special Ingredients Easy Whip

Create a delicious Coffee Mousse using Easy Whip to enjoy on its own or part of a dessert with complimentary flavours such as finely grated dark chocolate.

Create a delicious Apple Mojito Meringue to serve as a refreshing palate cleanser before dessert.

Create whipped yoghurt using Special Ingredients Easy Whip. A perfect dessert topping for ice cream or soft fruit. 

Create an impressive Savoury Beetroot Meringue with Special Ingredients Isomalt and Easy Whip. 

Indulge in the symphony of textures with these luscious chocolate-covered strawberries, adorned with a sprinkle of crackle crystals for an enchanting bite.

In the world of molecular gastronomy, the technique of spherification allows the creation of stunning, caviar-like pearls that burst with flavour. Using this technique, you can make Special Ingredients Red Wine Pearls, which add an elegant touch to any dish or cocktail.

Indulge in the festive spirit with our Gingerbread Spice Martini, a delectable concoction that transforms your evenings into a holiday celebration.