Sodium Benzoate
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Sodium Benzoate 100g
Sodium Benzoate: Sodium Benzoate is a salt of benzoic acid and is well soluble in water, tasteless, and odourless, Due to its antifungal and anti...
View full detailsSodium Benzoate 250g
Sodium Benzoate: Sodium Benzoate is a salt of benzoic acid and is well soluble in water, tasteless, and odourless, Due to its antifungal and anti...
View full detailsSodium Benzoate 500g
Sodium Benzoate: Sodium Benzoate is a salt of benzoic acid and is well soluble in water, tasteless, and odourless, Due to its antifungal and anti...
View full detailsSodium Benzoate 5kg
Sodium Benzoate: Sodium Benzoate is a salt of benzoic acid and is well soluble in water, tasteless, and odourless, Due to its antifungal and anti...
View full detailsSodium Benzoate 10kg
Sodium Benzoate: Sodium Benzoate is a salt of benzoic acid and is well soluble in water, tasteless, and odourless, Due to its antifungal and anti...
View full detailsSodium Benzoate 25kg
Sodium Benzoate: Sodium Benzoate is a salt of benzoic acid and is well soluble in water, tasteless, and odourless, Due to its antifungal and anti...
View full detailsSodium Benzoate is a salt of benzoic acid and is well soluble in water, tasteless, and odourless, Due to its antifungal and antibacterial properties, it is a preservative added to food. It inhibits the growth of bacteria, yeast, and mould. Maintain freshness in food by helping to slow or prevent changes in colour, flavour, pH, and texture. Easily Soluble, tasteless and odourless.
Where to buy Sodium Benzoate?
Order Special Ingredients Sodium Benzoate online directly. Available in Sodium Benzoate 100g, Sodium Benzoate 250g, Sodium Benzoate 500g, Sodium Benzoate 5kg, Sodium Benzoate 10kg and Sodium Benzoate 25kg.
What can Sodium Benzoate be used for?
Sodium Benzoate is an essential food preservative with multiple benefits, making it extremely useful in the following ways;
- Easily soluble, tasteless, and odourless – blends seamlessly into food and beverage products without altering taste or aroma.
- Improves shelf life and enhances flavour – helps maintain product quality and taste for longer periods.
- Prevents bacteria, yeast, and mould growth – supports food safety and extends product stability.
- Maintains freshness in food – slows or prevents changes in colour, flavour, pH, and texture to keep products looking and tasting their best.