Molecular Gastronomy Spherification Kit

This Spherification Starter Kit makes Molecular Gastronomy easy! Perfect for the creative chef or cocktail maker, you can use our kit to produce caviar pearls and liquid centre spheres/bubbles using Spherification and Reverse Spherification techniques. Our kit contains everything you need to get started and enough ingredients to produce a lot of caviar pearls and liquid centered spheres/bubbles.

• Learn Spherification and Reverse Spherification techniques
• Create Caviar pearls / fruit bubbles
• Create liquid centred spheres

Contents and Ingredients: 

Sodium Alginate 50g (E401)

Calcium Lactate 50g (E327)

3 x 50ml Syringes

5 x 3ml Pipettes

Recipes and Instructions

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