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Dextrose Powder

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£4.95 - £4.95
£4.95
£4.95 - £4.95
£4.95

Dextrose Powder 250g

In stock

Dextrose Powder: Our Dextrose Powder (also known as Grape Sugar) is a premium quality refined powder, a natural occurring form of glucose which is...

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£4.95 - £4.95
£4.95
£4.95 - £4.95
£4.95
£6.95 - £6.95
£6.95
£6.95 - £6.95
£6.95

Dextrose Powder 500g

In stock

Dextrose Powder: Our Dextrose Powder (also known as Grape Sugar) is a premium quality refined powder, a natural occurring form of glucose which is...

View full details
£6.95 - £6.95
£6.95
£6.95 - £6.95
£6.95
£11.95 - £11.95
£11.95
£11.95 - £11.95
£11.95

Dextrose Powder 1kg

In stock

Dextrose Powder: Our Dextrose Powder (also known as Grape Sugar) is a premium quality refined powder, a natural occurring form of glucose which is...

View full details
£11.95 - £11.95
£11.95
£11.95 - £11.95
£11.95
£49.95 - £49.95
£49.95
£49.95 - £49.95
£49.95

Dextrose Powder 5kg

In stock

Dextrose Powder: Our Dextrose Powder (also known as Grape Sugar) is a premium quality refined powder, a natural occurring form of glucose which is...

View full details
£49.95 - £49.95
£49.95
£49.95 - £49.95
£49.95
£89.95 - £89.95
£89.95
£89.95 - £89.95
£89.95

Dextrose Powder 10kg

In stock

Dextrose Powder: Our Dextrose Powder (also known as Grape Sugar) is a premium quality refined powder, a natural occurring form of glucose which is...

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£89.95 - £89.95
£89.95
£89.95 - £89.95
£89.95
£189.95 - £189.95
£189.95
£189.95 - £189.95
£189.95

Dextrose Powder 25kg

In stock

Dextrose Powder: Our Dextrose Powder (also known as Grape Sugar) is a premium quality refined powder, a natural occurring form of glucose which is...

View full details
£189.95 - £189.95
£189.95
£189.95 - £189.95
£189.95

What is Dextrose Powder?

Our Dextrose Powder (also known as Grape Sugar) is a premium quality refined powder, a natural occurring form of glucose which is a simple monosaccharide found in plants. It has a wide variety of uses which include adding to juices, shakes, cocktails and beverages. Use in cakes and baking to replace sugar (it is 70% as sweet as basic sugar) and is very hygroscopic. It provides flexibility to fondant icing and inhibits crystallization in ice creams and sorbets and has a high Glycaemic Index.