Easy Whip

What is Easy Whip?

Easy Whip is ideal for making light airy mousses, meringues or foams out of virtually any liquid. Simple to use, blend Easy Whip into your chosen liquid then whip it into a light stable foam or mousse. Foams can then be dried out at low temperatures to make meringue. Easy Whip is a neutral taste, instant powder that can be added to any liquid sweet or savoury. Stable foams, mousses, yoghurts and whipped dairy products can be made quickly and easily using Easy Whip.

Easy Whip Recipes

For an inspiring example of Easy Whip's culinary potential, explore our Mousse or Meringue Recipe using Special Ingredients Easy Whip. This versatile ingredient can be used to create light, stable and beautifully textured mousses and meringues, making it ideal for creative desserts and modern gastronomy.

For a fresh and flavourful twist, try our Apple Mojito Meringue using Special Ingredients Easy Whip. Combining crisp apple and refreshing mojito flavours with a delicate meringue texture, this recipe demonstrates how Easy Whip can help create impressive and innovative dessert presentations.

Easy Whip is also an excellent choice for plant-based desserts. Our Vegan Meringues Recipe demonstrates how this specialist ingredient can be used to create light, crisp and delicious vegan meringues, perfect for desserts, decoration and contemporary patisserie.