Lecithin Powder

What is Lecithin Powder?

Lecithin Powder is an invaluable emulsifier, stabilizer and preservative, it is a natural product and has a high nutritive value, has emulsifying abilities and is easily digested. Useful for various kinds of food applications such as dry blends, baking, release agents and wetting agents. The benefits of lecithin are used throughout several industries including food, confectionery and cosmetics to pharma applications. It is oil soluble and water dispersible.

Where To Buy Lecithin Powder

Order Lecithin Powder online directly from Special Ingredients, available in a range of pack sizes to suit both recipe development and professional food production. Choose from Lecithin Powder 100g, 250g, 500g, 5kg, 10kg, 25kg, 100kg and 250kg.

For a convenient pack size, our Lecithin Powder 100g is ideal for recipe development, emulsions, sauces, dressings, baking and a wide range of food applications. Larger quantities are also available for commercial kitchens, food manufacturers and professional use.

Lecithin Powder Recipes

Lecithin Powder is a favourite in molecular gastronomy for its ability to stabilise foams and airs, allowing chefs to add a creative and modern twist to traditional recipes. Its versatility makes it ideal for creating light, delicate foams that add both visual appeal and contrasting texture to drinks, desserts and savoury dishes.

Explore the creative possibilities of Lecithin Powder with our Rose Air Recipe, a delicate and aromatic preparation that demonstrates how Lecithin can be used to create an elegant culinary air.

For a sophisticated cocktail application, try our Espresso Martini Recipe, showcasing how modern gastronomy techniques can be incorporated into classic cocktail presentation.

Lecithin Powder Sizes

If you’re new to using Lecithin in your formulations or recipes, starting with a Lecithin Powder 100g container is ideal — it offers a cost‑effective, low‑risk way to sample the product and evaluate how it performs as an emulsifier, stabilizer or foam‑promoter.