Carrageenan Kappa

What is Carrageenan Kappa?

Carrageenan Kappa is Iota is an ideal Vegan alternative to Gelatine. It can be used to make firm elastic gels that are freeze/thaw stable. It releases maximum flavour, makes crystal clear gels and glazes, which are perfect for topping mousses, cakes and flans and works at room temperature. Due to the strength of the gel it is ideal for encasing liquid centres. Carrageenan Kappa gel strengthens in the presence of Calcium, making it perfect for use in milk and dairy-based recipes. Its many uses include adding a dilution of Kappa to yoghurt or cheese to prevent separation. Soluble in hot water.

Carrageenan Kappa Where To Buy

Buy Carrageenan Kappa online direct. Available in Carrageenan Kappa 100g, Carrageenan Kappa 250g, Carrageenan Kappa 500g, Carrageenan Kappa 5kg, Carrageenan Kappa 10kg and Carrageenan Kappa 25kg.

Carrageenan Kappa Recipes

Carrageenan Kappa is a versatile food hydrocolloid with excellent gelling properties, making it a valuable ingredient for creating structure, consistency and stability in a wide range of recipes. From savoury sauces and creamy puddings to innovative desserts and confectionery, Kappa Carrageenan can help achieve a firm, smooth and stable texture.

A particularly creative application is our Elastic Flexible Caramel Gel Recipe, where Carrageenan Kappa helps create a smooth, stretchy and flexible caramel texture. This innovative use of Kappa Carrageenan in caramel demonstrates how specialist food ingredients can transform traditional confectionery into something truly unique. Explore our Elastic Flexible Caramel Gel Recipe Using Carrageenan Kappa to discover how to create this versatile caramel gel.