Carrageenan Kappa

What is Carrageenan Kappa?

Carrageenan Kappa is Iota is an ideal Vegan alternative to Gelatine. It can be used to make firm elastic gels that are freeze/thaw stable. It releases maximum flavour, makes crystal clear gels and glazes, which are perfect for topping mousses, cakes and flans and works at room temperature. Due to the strength of the gel it is ideal for encasing liquid centres. Carrageenan Kappa gel strengthens in the presence of Calcium, making it perfect for use in milk and dairy-based recipes. Its many uses include adding a dilution of Kappa to yoghurt or cheese to prevent separation. Soluble in hot water.

Carrageenan Kappa Where To Buy

Buy Carrageenan Kappa online direct. Available in Carrageenan Kappa 100g, Carrageenan Kappa 250g, Carrageenan Kappa 500g, Carrageenan Kappa 5kg, Carrageenan Kappa 10kg and Carrageenan Kappa 25kg.

Carrageenan Kappa Recipes

Incorporating Carrageenan Kappa into recipes introduces a realm of culinary possibilities, thanks to its remarkable gelling properties. Whether you're crafting savory sauces, creamy puddings, or indulgent desserts, Carrageenan Kappa serves as a reliable ally in achieving the desired consistency and stability. One captivating application of this ingredient is in the creation of an Elastic Flexible Caramel Gel, where it imparts a smooth, stretchy texture that elevates the caramel experience to new heights. If you're eager to embark on this culinary adventure, explore our enticing Elastic Flexible Caramel Gel Recipe featuring Special Ingredients Carrageenan Kappa