Lecithin Powder
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Lecithin Powder 100g
Lecithin Powder is an invaluable emulsifier, stabilizer and preservative, it is a natural product and has a high nutritive value, has emulsifying a...
View full detailsLecithin Powder 250g
Lecithin Powder is an invaluable emulsifier, stabilizer and preservative, it is a natural product and has a high nutritive value, has emulsifying a...
View full detailsLecithin Powder 500g
Lecithin Powder is an invaluable emulsifier, stabilizer and preservative, it is a natural product and has a high nutritive value, has emulsifying a...
View full detailsLecithin Powder 5kg
Lecithin Powder is an invaluable emulsifier, stabilizer and preservative, it is a natural product and has a high nutritive value, has emulsifying a...
View full detailsLecithin Powder 10kg
Lecithin Powder is an invaluable emulsifier, stabilizer and preservative, it is a natural product and has a high nutritive value, has emulsifying a...
View full detailsLecithin Powder 25kg
Lecithin Powder is an invaluable emulsifier, stabilizer and preservative, it is a natural product and has a high nutritive value, has emulsifying a...
View full detailsWhat is Lecithin Powder?
Lecithin Powder is an invaluable emulsifier, stabilizer and preservative, it is a natural product and has a high nutritive value, has emulsifying abilities and is easily digested. Useful for various kinds of food applications such as dry blends, baking, release agents and wetting agents. The benefits of lecithin are used throughout several industries including food, confectionery and cosmetics to pharma applications. It is oil soluble and water dispersible.
Where To Buy Lecithin Powder
Buy Special Ingredients Lecithin Powder online direct. Available in Lecithin Powder 100g, Lecithin Powder 250g, Lecithin Powder 500g, Lecithin Powder 5kg, Lecithin Powder 10kg and Lecithin Powder 25kg.
Lecithin Powder Recipes
Lecithin is a favourite in molecular gastronomy for its ability to stabilize foams, allowing chefs to add a creative and modern twist to traditional recipes. An intriguing use of Lecithin Powder is showcased in the Special Ingredients Blueberry Moscow Mule recipe. In this recipe, Lecithin Powder is used to create a frothy, flavourful foam that tops the cocktail, adding a visually appealing and texturally contrasting element to the classic Moscow Mule. The foam not only enhances the drink's presentation but also enriches its taste experience. To explore this delightful fusion of mixology and modern culinary techniques, check out the recipe here: Special Ingredients Blueberry Moscow Mule.