Tapioca Flour

What is Tapioca Flour?

Our Tapioca Flour is a premium quality fine white powder. Also known as Tapioca Starch. A natural product ground from the Cassava plant roots It is ideal for anyone on a Gluten free diet and contains no fat or cholesterol. It is low in Sodium and contains iron and calcium. Also used as a thickener in pies, sauces and soups and will give a glossy finish. It is used as a binding agent in Gluten free recipes and can be mixed with other flours to make pastry, bread and cakes which are Gluten free.

Tapioca Flour Where To Buy

Order Special Ingredients Tapioca Flour online directly. Available in Tapioca Flour 500g, Tapioca Flour 1kg, Tapioca Flour 5kg, Tapioca Flour 25kg, Tapioca Flour 50kg.

Tapioca Flour Recipes

Looking for the best gluten free binding agent for plant-based cooking? Tapioca Flour is the secret ingredient behind a perfectly firm, juicy vegan burger patty. In our Plant Burger recipe, Tapioca Flour is blended with black beans, lentils, chickpeas, mushrooms and oats to bind the mixture together, helping the patties hold their shape on the grill or in the pan without falling apart. As a natural, allergen-friendly starch, it's an ideal choice for anyone developing gluten free, dairy free or vegan burger and meatball recipes, giving a satisfying bite and texture without the need for eggs or wheat-based binders.