Rose Air

Name: Rose Air
Prep time: 1 h
Cook time: 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Foams
Ingredients: 5g Dried rosehip (or 5 rosehip teabags); 300g Water; 20g Rose Water; 10g Lemon Juice; 100g Sugar; 4g Special Ingredients Lecithin; Optional - 3 drops Special Ingredients English Rose Food Flavouring Drop.

Create this light, airy foam which are great for finishing both savoury and sweet dishes.

Rose Air

Rated 5.0 stars by 4 users

Cuisine

Foams

Servings

Prep Time

60 minutes

Cook Time

5 minutes

Create this light, airy foam which are great for finishing both savoury and sweet dishes.

Author:

Special Ingredients Ltd

Ingredients

5g Dried rosehip (or 5 rosehip teabags)
300g Water
20g Rose Water
10g Lemon Juice
100g Sugar
4g Special Ingredients Lecithin
Optional - 3 drops Special Ingredients English Rose Food Flavouring Drop.

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Directions

First prepare a rosehip infusion by bringing the 300g water to the boil and pouring over the dried rosehip. Leave this to cool and infuse for 1 hour.
Strain the rosehip infusion and add the rest of the ingredients then blend together.
Now angle the head of a stick blender so that it is partially submerged in the liquid and blend to produce a light airy foam. When ready to serve, spoon this light foam off the top of the liquid.
Serving suggestion - These light airy foams are great for finishing dishes. This could be used with either savoury or sweet dishes.

Filed in: Cocktails, Foams, Food Flavouring, Lecithin, Modern Gastronomy Kit, Molecular Gastronomy Chef Kit, Special Ingredients Recipe

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Rose Air

Rose Air

Category

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Prep Time

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Ingredients

Directions

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