Dark Chocolate & Red Wine Mousse

Name: Dark Chocolate & Red Wine Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Molecular Gastronomy Dessert
Ingredients: 100g Dark Chocolate; 20g Olive Oil; 150g Red Wine; 150g Water; 150g Caster Sugar; 15g Cocoa Powder; 2g Special Ingredients Lecithin; 2g Special Ingredients Xanthan Gum

Indulge in rich, velvety decadence of this delicious mousse created using Special Ingredients Lecithin and Xanthan Gum.

Dark Chocolate & Red Wine Mousse

Rated 5.0 stars by 2 users

Cuisine

Molecular Gastronomy Dessert

Servings

Prep Time

10 minutes

Cook Time

30 minutes

Indulge in rich, velvety decadence of this delicious mousse created using Special Ingredients Lecithin and Xanthan Gum.

Author:

Special Ingredients Ltd

Image of Dark Chocolate & Red Wine Mousse

Ingredients

100g Dark Chocolate
20g Olive Oil
150g Red Wine
150g Water
150g Caster Sugar
15g Cocoa Powder
2g Special Ingredients Lecithin
2g Special Ingredients Xanthan Gum

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Directions

Roughly chop the dark chocolate and place in a bowl with the olive oil.
Blend together the red wine, water, sugar, cocoa powder, Xanthan Gum and Lecithin. Then heat these together in a pan to a simmer.
Pour the hot liquid over the chocolate and oil in the bowl then stir until the chocolate is melted and the mixture comes together homogeneously.
Place the resulting chocolate mixture in a cream whipper and charge with nitrous oxide. Then dispense the mousse as needed.
Serving suggestion - This works well with caramel or honeycomb. Dispense the mousse just before serving into a glass/container.

Filed in: Lecithin, Modern Gastronomy Kit, Molecular Gastronomy Chef Kit, Mousse, Special Ingredients Recipes, Xanthan Gum

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Dark Chocolate & Red Wine Mousse

Dark Chocolate & Red Wine Mousse

Category

Cuisine

Servings

Prep Time

Cook Time

Ingredients

Directions

Return To Modern Recipes Page

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