Use this Alginate Syrup instead of a Sodium Alginate Bath Recipe if the liquid is too thick or does not have enough water available. 

Create a bold Bloody Mary Sauce using Special Ingredients Agar Agar. 

Create a refreshing grapefruit jelly by whisking Agar Agar into warm juice, adding a touch of sugar, and letting it set for a light, citrusy treat!

Use Special Ingredients Xanthan Gum to help stop ice crystals forming, improving the texture of this delicious lemon sorbet.

Create elegant balsamic and port jelly squares using Special Ingredients Agar Agar for a sophisticated twist on your favourite dishes.

Create Tomato Spaghetto in a coil spiral Parmesan Cheese and fried Basil leaves. 

Create delicate spheres of Crème Brûlée with a velvety texture and a touch of molecular gastronomy, perfect for a stunningly unique dessert experience.

Create exquisite pea caviar using a Calcium Bath, a perfect accompaniment to slices of cured pork.  

Create this light, airy foam which are great for finishing both savoury and sweet dishes. 

Indulge in rich, velvety decadence of this delicious mousse created using Special Ingredients Lecithin and Xanthan Gum. 

Create apple gel cubes using Special Ingredients Agar Agar that works well in both sweet or savoury dishes. 

Create easy but tasty yoghurt and honey spheres using a Sodium Alginate bath.