Simple Yoghurt & Honey Spheres

Name: Simple Yoghurt & Honey Spheres
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 4
Cuisine: Modern Gastronomy Kit
Ingredients: 200g Natural Greek Yoghurt; 40g Honey; Pinch Cracked Black Pepper; Sodium Alginate Bath (See Sodium Alginate Bath Recipe)

Create easy but tasty yoghurt and honey spheres using a Sodium Alginate bath.

Simple Yoghurt & Honey Spheres

Rated 5.0 stars by 1 users

Cuisine

Modern Gastronomy Kit

Servings

Prep Time

10 minutes

Cook Time

1 minute

Create easy but tasty yoghurt and honey spheres using a Sodium Alginate bath.

(This recipe does not require addition of Calcium Lactate as the yoghurt is naturally rich enough in calcium)

Author:

Special Ingredients Ltd

Ingredients

200g Natural Greek Yoghurt
40g Honey
Pinch Cracked Black Pepper
Sodium Alginate Bath (See Sodium Alginate Bath Recipe)

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Directions

Mix the natural greek yoghurt, honey and cracked black pepper together well.
Drop small spoonfuls of this mixture into a bath of Sodium Alginate, making sure they are well spaced out. Allow to react for 30 seconds. Remove from the bath with the molecular spoon and rinse in a bath of fresh water.
Store in neutral oil until ready to serve. Serving suggestion - pair with walnuts and strawberry for a simple but interesting dish.

Filed in: Modern Gastronomy Kit, Modern Gelling Agents Kit, Molecular Gastronomy Chef Kit, Molecular Gastronomy Spherification Kit, Reverse Spherification, Sodium Alginate, Sodium Alginate Bath, Spherification

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Simple Yoghurt & Honey Spheres

Simple Yoghurt & Honey Spheres

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Cuisine

Servings

Prep Time

Cook Time

Ingredients

Directions

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