Classic Vanilla Panna Cotta
Create a silky, melt-in-your-mouth classic vanilla panna cotta using gelatin.
Watermelon Caviar
Create delightful Watermelon Caviar using the fascinating technique of spherification!
Watermelon Caviar
Special Ingredients Ltd
4
5 minutes
1 minutes
Modern Gastronomy Kit
Molecular Gastronomy
Create delightful Watermelon Caviar using the fascinating technique of spherification!
Ingredients
- 250ml Watermelon Juice
- 50g Caster Sugar
- 15g Lemon Juice
- 1.5g Special Ingredients Sodium Alginate
- 0.5g Special Ingredients Sodium Citrate
Directions
Blend all the ingredients together well. Pass the mixture though a sieve or muslin to remove air bubbles.
Use a pipette or syringe to make caviar spheres by dropping the watermelon mixture into the calcium bath.
Allow the caviar to react for thirty seconds then remove with a molecular spoon and rinse in a bath of fresh water.
Serve as soon as possible after making.
Serving suggestion - These pair perfectly with feta and mint.
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