Vegetable Terrine / Formations

Name: Vegetable Terrine / Formations
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Molecular Gastronomy
Ingredients: 713g Chopped, Blended or Diced Vegetables (Cooked or Uncooked); 250g Cold Water; 25g Easy Binder; 8g Salt; 2g Black Pepper; 1g Parsley; 1g Garlic Powder or Fresh Garlic

Prepare vegetable formations with Special Ingredients Easy Binder.

Vegetable Terrine / Formations

Rated 5.0 stars by 2 users

Cuisine

Molecular Gastronomy

Servings

Prep Time

20 minutes

Cook Time

20 minutes

Prepare vegetable formations with Special Ingredients Easy Binder.

Author:

Special Ingredients Ltd

Ingredients

713g Chopped, Blended or Diced Vegetables (Cooked or Uncooked)
250g Cold Water
25g Easy Binder
8g Salt
2g Black Pepper
1g Parsley
1g Garlic Powder or Fresh Garlic

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Directions

Create mixture

Add 25g of Easy Binder to 250g of cold water.
Blend together using a stick blender or a hand blender for a few seconds to make the Easy Binder solution.
Mix all your ingredients and the Easy Binder solution together, use either an electric mixer or mix by hand in a large bowl with a spatula for 2 -5 minutes until well mixed.

Once mixture is complete, choose 1 of these 3 options

Put your mixture into moulds making sure each mould is full and compact with no air bubbles.
Vacuum pack each terrine / formation to remove air and compact.
Shape and compact your terrines / formations by hand squeezing out any air. Then wrap tightly in cling film.

Next steps

Store in the refrigerator (temperature 2-5ºC), for between 8 to 24 hours until set.
Your formations / terrines are now ready to serve cold or can be cooked, frozen or sliced.

Filed in: Easy Binder, Special Ingredients Recipes, Terrines, Vegetable Formations

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Vegetable Terrine / Formations

Vegetable Terrine / Formations

Category

Cuisine

Servings

Prep Time

Cook Time

Ingredients

Directions

Create mixture

Once mixture is complete, choose 1 of these 3 options

Next steps

Return To Modern Recipes Page

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