Mousse or Meringue Recipe using Easy Whip

Name: Mousse or Meringue Recipe
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4
Cuisine: Meringue
Ingredients: 400g Liquid (flavoured liquid of your choice); 150g Sugar; 2g Special Ingredients Easy Whip® (0.5% 0f liquid weight)

Use this recipe to create a variety of delicious Mousse or Meringue's using Special Ingredients Easy Whip

Mousse or Meringue Recipe

Rated 4.5 stars by 2 users

Cuisine

Meringue

Servings

Prep Time

15 minutes

Cook Time

8 hours

Use this recipe to create a variety of delicious Mousse or Meringue's using Special Ingredients Easy Whip

Author:

Special Ingredients Ltd

Ingredients

400g Liquid (flavoured liquid of your choice)
150g Sugar
2g Special Ingredients Easy Whip® (0.5% 0f liquid weight)

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Directions

Mix the Easy Whip and sugar together, then add to your chosen liquid.
Blend these together well until all the solids are dissolved and the mixture thickens (around 1-2 minutes).
Whip the mixture to a stable foam using a stand mixer or an electric whisk for approximately 5-10 minutes until you reach the desired consistency.
To create a meringue either pipe the foam or spread it thinly onto a non stick sheet and dehydrate at 60°C (or in a low oven) for 6-8 hours until crisp and dry.
Store meringue in an airtight container until needed (they will soften quickly if not kept air tight).

Filed in: Easy Whip, Meringue, Mousse, Special Ingredients Recipe

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Mousse or Meringue Recipe using Easy Whip

Mousse or Meringue Recipe

Category

Cuisine

Servings

Prep Time

Cook Time

Ingredients

Directions

Return To Modern Recipes Page

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