Soft Royal Icing
Whip up flawless royal icing with this precisely measured, fool proof formula using Special Ingredients Vegetable Glycerine. Transform your cookies from simple to stunning with bakery-perfect consistency every time.
Use this recipe to create a variety of delicious Mousse or Meringue's using Special Ingredients Easy Whip
Rated 4.7 stars by 3 users
Molecular Gastronomy
Meringue
4
15 minutes
8 hours
Use this recipe to create a variety of delicious Mousse or Meringue's using Special Ingredients Easy Whip
Special Ingredients Ltd
400g Liquid (flavoured liquid of your choice)
150g Sugar
2g Special Ingredients Easy Whip® (0.5% 0f liquid weight)
Mix the Easy Whip and sugar together, then add to your chosen liquid.
Blend these together well until all the solids are dissolved and the mixture thickens (around 1-2 minutes).
Whip the mixture to a stable foam using a stand mixer or an electric whisk for approximately 5-10 minutes until you reach the desired consistency.
To create a meringue either pipe the foam or spread it thinly onto a non stick sheet and dehydrate at 60°C (or in a low oven) for 6-8 hours until crisp and dry.
Store meringue in an airtight container until needed (they will soften quickly if not kept air tight).
Whip up flawless royal icing with this precisely measured, fool proof formula using Special Ingredients Vegetable Glycerine. Transform your cookies from simple to stunning with bakery-perfect consistency every time.
Create a delicious vegan scrambled egg using Special Ingredients Easy Vegan Egg.
Create a Vegan Egg Omelette Using Special Ingredients Easy Vegan Egg