Alginate Syrup
Use this Alginate Syrup instead of a Sodium Alginate Bath Recipe if the liquid is too thick or does not have enough water available.
Create a delicious Coffee Mousse using Easy Whip to enjoy on its own or part of a dessert with complimentary flavours such as finely grated dark chocolate.
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Molecular Gastronomy
Mousse
4
20 minutes
0 minutes
Create a delicious Coffee Mousse using Easy Whip to enjoy on its own or part of a dessert with complimentary flavours such as finely grated dark chocolate.
Special Ingredients Ltd
400g Freshly Made Coffee (cooled)
150g Sugar
5g Cocoa Powder
Seeds of A Vanilla Pod
2g Special Ingredients Easy Whip
Combine the dry ingredients - the sugar, cocoa powder, vanilla seeds and Easy Whip.
Blend the dry ingredients into the cooled coffee until the mixture thickens.
Whip this mixture using a stand mixer or with an electric whisk on high for around 10 minutes until the mixture is light and airy and forms stiff peaks.
Store the mousse in the fridge.
Serve as part of a dessert with complimentary flavours. For example, coffee mousse with finely grated dark chocolate, crushed caramelised hazelnuts and a caramel Tuille.
Use this Alginate Syrup instead of a Sodium Alginate Bath Recipe if the liquid is too thick or does not have enough water available.
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