Classic Vanilla Panna Cotta
Create a silky, melt-in-your-mouth classic vanilla panna cotta using gelatin.
Create a delicious Apple Mojito Meringue to serve as a refreshing palate cleanser before dessert.
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Molecular Gastronomy
Meringue
8
20 minutes
8 hours
Create a delicious Apple Mojito Meringue to serve as a refreshing palate cleanser before dessert.
Special Ingredients Ltd
300g Apple Juice
200g Caster Sugar
75g Fresh Lime Juice (approx 2 limes)
20g White Rum
15g of Special Ingredients Citric Acid
Zest of 2 Limes
1 Drop of Special Ingredients Mint Flavouring Oil
3g Special Ingredients Easy Whip
Combine the apple juice, lime juice, rum and Mint Flavouring Oil in a jug. Separately combine the dry ingredients - the sugar, Citric Acid, Easy Whip and lime zest.
Add the mixed dry ingredients into the liquid in the jug. Blend well until thickened.
Whip this mixture using a stand mixer or with an electric whisk on high for around 10 minutes until the mixture is light, airy and forms stiff peaks.
Spread the mixture thinly onto several non-stick sheets.
Dehydrate at 60°C or place in a low oven at approximately 60°C for 8 hours.
Store the meringue in a sealed airtight container until ready to serve.
Serve shards of the Mojito meringue in a bowl with fresh mint as a refreshing, acidic, palate cleanser at the start of a meal or before dessert.
Create a silky, melt-in-your-mouth classic vanilla panna cotta using gelatin.
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