Alginate Syrup
Use this Alginate Syrup instead of a Sodium Alginate Bath Recipe if the liquid is too thick or does not have enough water available.
Create a delicious Apple Mojito Meringue to serve as a refreshing palate cleanser before dessert.
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Molecular Gastronomy
Meringue
8
20 minutes
8 hours
Create a delicious Apple Mojito Meringue to serve as a refreshing palate cleanser before dessert.
Special Ingredients Ltd
300g Apple Juice
200g Caster Sugar
75g Fresh Lime Juice (approx 2 limes)
20g White Rum
15g of Special Ingredients Citric Acid
Zest of 2 Limes
1 Drop of Special Ingredients Mint Flavouring Oil
3g Special Ingredients Easy Whip
Combine the apple juice, lime juice, rum and Mint Flavouring Oil in a jug. Separately combine the dry ingredients - the sugar, Citric Acid, Easy Whip and lime zest.
Add the mixed dry ingredients into the liquid in the jug. Blend well until thickened.
Whip this mixture using a stand mixer or with an electric whisk on high for around 10 minutes until the mixture is light, airy and forms stiff peaks.
Spread the mixture thinly onto several non-stick sheets.
Dehydrate at 60°C or place in a low oven at approximately 60°C for 8 hours.
Store the meringue in a sealed airtight container until ready to serve.
Serve shards of the Mojito meringue in a bowl with fresh mint as a refreshing, acidic, palate cleanser at the start of a meal or before dessert.
Use this Alginate Syrup instead of a Sodium Alginate Bath Recipe if the liquid is too thick or does not have enough water available.
Turn cucumbers and yogurt into delicate, edible spheres using reverse spherification.
Create mojito spheres using reverse spherification with Special Ingredients Calcium Lactate, Sodium Alginate and Xanthan Gum