Soft Royal Icing
Whip up flawless royal icing with this precisely measured, fool proof formula using Special Ingredients Vegetable Glycerine. Transform your cookies from simple to stunning with bakery-perfect consistency every time.
Use this Alginate Syrup instead of a Sodium Alginate Bath Recipe if the liquid is too thick or does not have enough water available.
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Molecular Gastronomy
Molecular Gastronomy
4
2 hours
Use this Alginate Syrup instead of a Sodium Alginate Bath Recipe if the liquid is too thick or does not have enough water available.
Author:Eddie Shepherd
Mix the Sodium Alginate and the 300ml water using a hand blender.
Place the mixture into a saucepan and bring it to a boil to allow the Alginate to hydrate and clarify.
Let the mixture cool down before using the quantity needed.
The remaining syrup can be kept in the fridge for other uses. Ensure your preparation is strong in flavour as the syrup will slightly dilute it. ‘’Alginate syrup’’ / ‘’rest of preparation’’ usually varies between 20 / 100 and 50 / 100.
Whip up flawless royal icing with this precisely measured, fool proof formula using Special Ingredients Vegetable Glycerine. Transform your cookies from simple to stunning with bakery-perfect consistency every time.
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