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In the world of molecular gastronomy, the technique of spherification allows the creation of stunning, caviar-like pearls that burst with flavour. Using this technique, you can make Special Ingredients Red Wine Pearls, which add an elegant touch to any dish...
Create White Wine Pearls with Spherification using Special Ingredients Calcium Lactate and Sodium Alginate.
Learn how to create these fantastic Mandarin Spheres with Reverse Spherification using Special Ingredients Calcium Lactate, Sodium Alginate and Xanthan Gum.
Inspire with this piece of art to eat, with a wonderful combination of flavours using Special Ingredients Xanthan Gum, Calcium Lactate and Sodium Alginate.
Create a rapid stream of Spherification Caviar Pearls using the Special Ingredients Spherificator Bottle and generate the most exquisite dishes for your customers or guests.
Make delicious mouth watering Mint Chocolate Pearls using the Special Ingredients Molecular Gastronomy Spherification Kit.
The Sodium Alginate Bath is a fundamental part of many Reverse Spherification Recipes, including the Bloody Mary and White Russian Sphere Recipes.
The popular savoury drink made with tomato juice and vodka is turned into a liquid centered sphere which can be served as an edible cocktail, amuse bouche or a canapé.
A strong gin and lime cocktail, slightly sweetened with a syrup that helps to suspend the small liquid centered cucumber juice pearls that float in the drink.
A refreshing variation on a mojito with a ginger beer base, lime and fresh mint, finished with small spheres of watermelon caviar made with Special Ingredients Sodium Alginate.
A twist on a gin martini flavoured with orange and liquid entered chocolate pearls served in a glass with a sugared rim finished with orange zest and Special Ingredients Crackle Crystals.
Create a rapid stream of Spherification Caviar Pearls using the Special Ingredients Spherificator Bottle and generate the most exquisite dishes to impres.
