Use this Alginate Syrup instead of a Sodium Alginate Bath Recipe if the liquid is too thick or does not have enough water available. 

Create mojito spheres using reverse spherification with Special Ingredients Calcium Lactate, Sodium Alginate and Xanthan Gum

Create frozen apple spheres with a burst of flavour using reverse spherification with Special Ingredients Calcium Lactate.

Create delicate vanilla pearls with a burst of flavour using molecular gastronomy for an exquisite touch to any dish.

Create exquisite pea caviar using a Calcium Bath, a perfect accompaniment to slices of cured pork.  

Create easy but tasty yoghurt and honey spheres using a Sodium Alginate bath. 

Create delightful Watermelon Caviar using the fascinating technique of spherification!

In the world of molecular gastronomy, the technique of spherification allows the creation of stunning, caviar-like pearls that burst with flavour. Using this technique, you can make Special Ingredients Red Wine Pearls, which add an elegant touch to any dish...

Create White Wine Pearls with Spherification using Special Ingredients Calcium Lactate and Sodium Alginate.

Learn how to create these fantastic Mandarin Spheres with Reverse Spherification using Special Ingredients Calcium Lactate, Sodium Alginate and Xanthan Gum.

Inspire with this piece of art to eat, with a wonderful combination of flavours using Special Ingredients Xanthan Gum, Calcium Lactate and Sodium Alginate.

Create a rapid stream of Spherification Caviar Pearls using the Special Ingredients Spherificator Bottle and generate the most exquisite dishes for your customers or guests.