Balsamic Vinegar Jelly
Create elegant balsamic and port jelly squares using Special Ingredients Agar Agar for a sophisticated twist on your favourite dishes.
Red Wine Pearls
In the world of molecular gastronomy, the technique of spherification allows the creation of stunning, caviar-like pearls that burst with flavour. Using this technique, you can make Special Ingredients Red Wine Pearls, which add an elegant touch to any dish or cocktail.
Latest Recipes
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Tomato Spaghetto Using Agar Agar
Read nowCreate Tomato Spaghetto in a coil spiral Parmesan Cheese and fried Basil leaves.
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Spherical Crème Brûlée
Read nowCreate delicate spheres of Crème Brûlée with a velvety texture and a touch of molecular gastronomy, perfect for a stunningly unique dessert experience.
