Alginate Syrup
Use this Alginate Syrup instead of a Sodium Alginate Bath Recipe if the liquid is too thick or does not have enough water available.
Red Wine Pearls
In the world of molecular gastronomy, the technique of spherification allows the creation of stunning, caviar-like pearls that burst with flavour. Using this technique, you can make Special Ingredients Red Wine Pearls, which add an elegant touch to any dish or cocktail.
Latest Recipes
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Cucumber Yoghurt Spheres (Using Reverse Spherification)
Read nowTurn cucumbers and yogurt into delicate, edible spheres using reverse spherification.
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Mojito Spheres Recipe (Using Reverse Spherification)
Read nowCreate mojito spheres using reverse spherification with Special Ingredients Calcium Lactate, Sodium Alginate and Xanthan Gum
