Use this Alginate Syrup instead of a Sodium Alginate Bath Recipe if the liquid is too thick or does not have enough water available. 

Create a bold Bloody Mary Sauce using Special Ingredients Agar Agar. 

Create a refreshing grapefruit jelly by whisking Agar Agar into warm juice, adding a touch of sugar, and letting it set for a light, citrusy treat!

Use Special Ingredients Xanthan Gum to help stop ice crystals forming, improving the texture of this delicious lemon sorbet.

Create Tomato Spaghetto in a coil spiral Parmesan Cheese and fried Basil leaves. 

Create exquisite pea caviar using a Calcium Bath, a perfect accompaniment to slices of cured pork.  

Create this flavourful garnish to finish off your Molecular Gastronomy dishes. Orange glass pairs well with beetroot and goats cheese. 

Create this light, airy foam which are great for finishing both savoury and sweet dishes. 

Indulge in rich, velvety decadence of this delicious mousse created using Special Ingredients Lecithin and Xanthan Gum. 

Create this smooth, silky puree that pairs well with both pineapple and chocolate. 

Its sweet and tangy flavours add the perfect twist to dishes, pairing beautifully with tempura or balancing salty notes in your favourite recipes!

Create apple gel cubes using Special Ingredients Agar Agar that works well in both sweet or savoury dishes.