Orange Glass

Name: Orange Glass
Prep time: 5 min
Cook time: 12 h
Total time: 12 h 5 min
Yield: 8
Cuisine: Molecular Gastronomy Dessert
Ingredients: 400g Orange juice; 100g Caster sugar; 5g Special Ingredients Citric Acid; 25g Special Ingredients Ultratex; Optional - 5 drops Special Ingredients Orange Food Flavouring Oil; Optional - Special Ingredients Beetroot Powder

Create this flavourful garnish to finish off your Molecular Gastronomy dishes. Orange glass pairs well with beetroot and goats cheese.

Orange Glass

Rated 5.0 stars by 3 users

Cuisine

Molecular Gastronomy Dessert

Servings

Prep Time

5 minutes

Cook Time

12 hours

Create this flavourful garnish to finish off your Molecular Gastronomy dishes. Orange glass pairs well with beetroot and goats cheese.

Ingredients

400g Orange juice
100g Caster sugar
5g Special Ingredients Citric Acid
25g Special Ingredients Ultratex
Optional - 5 drops Special Ingredients Orange Food Flavouring Oil
Optional - Special Ingredients Beetroot Powder

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Directions

Blend all the ingredients together (except the beetroot powder if using).
Once the mixture has thickened spread it thinly onto a non stick sheet and dust with the beetroot powder. Dehydrate the mixture at 70C overnight. If you do not have access to a dehydrator put the sheet in an oven on its lowest setting overnight (ensure this is safe for your oven first).
Break the orange glass into shards and store in an airtight container with silica sachets if possible.
Serving suggestion - Use the glass as a flavourful garnish to finish dishes. This orange glass pairs well with beetroot and goats cheese, or meat flavours.

Filed in: Beetroot Powder, Citric Acid, Edible Glass, Food Flavouring Oil, Modern Gastronomy Kit, Modern Vegan Cuisine Kit, Special Ingredients Recipe, Ultratex

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Orange Glass

Orange Glass

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Prep Time

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Directions

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