Create delicate, crispy Parmesan shards, perfect as a unique vegan garnish for your dishes. 

Create a light, airy foam for any cocktail or drink by blending a Sucrose Ester mixture, perfect for adding a fun twist to your favourite beverages.

Create delicious Vegan Meringues using Special Ingredients Easy Whip. 

Create light fruit mousse that can be enjoyed on its own or as an accompaniment to a dessert. 

Create a spreadable vegan cheese with Special Ingredients Nutritional Yeast Flakes.

Create a vegan cheese that is best used from frozen for melting, grating and slicing.

Use this delicious sauce for pasta dishes, or a Vegan Mac & Cheese that melts!

Create a delicious vegan plant burger, or alternatively this recipe can be used for meatballs. 

Create Tomato Spaghetto in a coil spiral Parmesan Cheese and fried Basil leaves. 

Create this flavourful garnish to finish off your Molecular Gastronomy dishes. Orange glass pairs well with beetroot and goats cheese. 

Create this smooth, silky puree that pairs well with both pineapple and chocolate. 

Its sweet and tangy flavours add the perfect twist to dishes, pairing beautifully with tempura or balancing salty notes in your favourite recipes!