Sliceable Vegan Cheese

Create a vegan cheese that is best used from frozen for melting, grating and slicing.

Sliceable Vegan Cheese

Rated 5.0 stars by 1 users

Category

Molecular Gastronomy

Cuisine

Vegan Cheese

Servings

4

Prep Time

20 minutes

Cook Time

120 minutes

Create a vegan cheese that is best used from frozen for melting, grating and slicing.

Author:

Special Ingredients Ltd

Image of Sliceable Vegan Cheese

Ingredients

Ingredients

125g Cashew Nuts soaked in water
80ml Carrot Juice
20g Coconut Oil
60g Tahini
6g Salt
1g Special Ingredients Citric Acid
1g Paprika
0.5g Chilli Powder
14g Mustard
15g Special Ingredients Nutritional Yeast
2.5g Garlic Powder
200ml Water
6g Special Ingredients Agar Agar

Equpiment

Special Ingredients Terrine Mould

View Cart (0) Checkout

Directions

Blend all ingredients except for the Agar and the water, taste and add a little more acidity or salt to personal taste.
Heat water and whisk in Agar, bring to the boil to activate the Agar and whilst still hot blend into the mixture from step 1.
Set in Special Ingredient’s Silicon Moulds.
Leave to set for 1-2 hours.
This vegan version of cheese can be used for melting, grating or slicing. Best used from frozen.

Filed in: Agar Agar, Citric Acid, Modern Vegan Cuisine Kit, Nutritional Yeast Flakes, Special Ingredients Recipe, Vegan

Previous article Vegan Cream Cheese

Next article Vegan Cheese Sauce

Return To Modern Recipes Page

Latest Recipes

November 20, 2024

Alginate Syrup
Use this Alginate Syrup instead of a Sodium Alginate Bath Recipe if the liquid is too thick or does not have enough water available.
Read now
November 20, 2024

Cucumber Yoghurt Spheres (Using Reverse Spherification)
Turn cucumbers and yogurt into delicate, edible spheres using reverse spherification.
Read now
November 20, 2024

Mojito Spheres Recipe (Using Reverse Spherification)
Create mojito spheres using reverse spherification with Special Ingredients Calcium Lactate, Sodium Alginate and Xanthan Gum
Read now