Vegan Cheese Sauce

Use this delicious sauce for pasta dishes, or a Vegan Mac & Cheese that melts!

Vegan Cheese Sauce

Rated 5.0 stars by 4 users

Category

Molecular Gastronomy

Cuisine

Molecular Gastronomy Sauces

Servings

4

Image of Vegan Cheese Sauce

Ingredients

100g Cauliflower broke into florets
100g Butternut Squash peeled and diced
300ml Water
1 Vegetable Stock Cube
50g Onion
2 Cloves Garlic
10g Special Ingredients Nutritional Yeast Flakes
100ml Oat Milk
1g Smoked Paprika
2g Special Ingredients Malic Acid
4g Salt
1g Pepper
15g Olive Oil
5g Special Ingredients Ultratex

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Directions

Place the Butternut Squash in a saucepan with the water and stock cube and bring to the boil.
Once water is boiling, add the cauliflower florets, cover with a lid and simmer for 10 minutes.
Meanwhile gently fry the onion and garlic in the olive oil until soft.
Check the butternut squash and cauliflower with a fork to see if it is soft enough to blend.
Add fried onion, garlic, smoked paprika, Malic Acid and Nutritional Yeast to the vegetable mixture (no need to drain the vegetables as we want the flavoursome cooking liquor included!)
Using a stick blender – blend all of the contents together slowly adding the Oat Milk.
Season with salt and pepper to your personal taste.

Recipe Note

Use this sauce for pasta dishes or a Vegan Mac and cheese with our cheese that melts recipe. Can also be used for cheesy cauliflower, potato gratin, or cheese for our Vegan Burger.

Filed in: Malic Acid, Modern Vegan Cuisine Kit, Nutritional Yeast Flakes, Special Ingredients Recipes, Ultratex, Vegan, Vegan Cheese Sauce

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