Vegan Cream Cheese

Name: Vegan Cream Cheese
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4
Cuisine: Vegan Cheese
Ingredients: 200g Sunflower Seeds; 200ml Water; 150g Canola oil (has a neutral flavour - other oils will work fine but will impart a flavour); 6g Special Ingredients Nutritional Yeast; 3g Special Ingredients Vegi Gel; Citric Acid; 4g Salt; 3g Onion Powder

Create a spreadable vegan cheese with Special Ingredients Nutritional Yeast Flakes.

Vegan Cream Cheese

Rated 4.8 stars by 4 users

Cuisine

Vegan Cheese

Servings

Prep Time

20 minutes

Cook Time

2 hours

Create a spreadable vegan cheese with Special Ingredients Nutritional Yeast Flakes.

Author:

Special Ingredients Ltd

Ingredients

200g Sunflower Seeds
200ml Water
150g Canola oil (has a neutral flavour - other oils will work fine but will impart a flavour)
6g Special Ingredients Nutritional Yeast
3g Special Ingredients Vegi Gel
Citric Acid
4g Salt
3g Onion Powder

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Directions

Place water in a saucepan and warm, then add Vegi Gel whilst constantly stirring. Heat to boiling point and stir until all the Vegi Gel is dissolved.
Blend Vegi Gel mixture with all the other ingredients in a wide high-speed blender, taste and add a little more acidity or salt to personal taste.
Allow 1 – 2 hours to set, store in a refrigerator in a tight sealed container for up to 7 days.
Use as a general spread or mix with coconut cream and icing sugar (or alternative sweetener) to make a cheesecake mix. Add 1-2% Easy Whip to maintain stability.

Filed in: Citric Acid, Modern Vegan Cuisine Kit, Nutritional Yeast Flakes, Special Ingredients Recipes, Vegan Cheese, Vegi Gel

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Vegan Cream Cheese

Vegan Cream Cheese

Category

Cuisine

Servings

Prep Time

Cook Time

Ingredients

Directions

Return To Modern Recipes Page

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