Vegan Light Fruit Mousse

Name: Vegan Light Fruit Mousse
Yield: 4
Cuisine: Molecular Gastronomy Dessert
Ingredients: 200ml Fruit Puree – We have chosen Mango, Strawberry and some coconut milk to demonstrate this recipe.; 2g of Special Ingredients Easy Whip; 50g Castor Sugar (more/less if you prefer)

Create light fruit mousse that can be enjoyed on its own or as an accompaniment to a dessert.

Vegan Light Fruit Mousse

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Cuisine

Molecular Gastronomy Dessert

Servings

Create light fruit mousse that can be enjoyed on its own or as an accompaniment to a dessert.

Ingredients

200ml Fruit Puree – We have chosen Mango, Strawberry and some coconut milk to demonstrate this recipe.
2g of Special Ingredients Easy Whip
50g Castor Sugar (more/less if you prefer)

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Directions

Using a standalone mixer with a balloon whisk, simply mix your 2g of Easy Whip and chosen fruit puree until fully dissolved.
Whip on a higher speed until aerated (about 3-5 minutes)
Serve immediately as a standalone mousse as illustrated, or as part of a dessert.

Filed in: Easy Whip, Modern Vegan Cuisine Kit, Mousse, Special Ingredients Recipe, Vegan

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