Vegan Meringues

Name: Vegan Meringues
Prep time: 10 min
Cook time: 12 h
Total time: 12 h 10 min
Yield: 8
Cuisine: Vegan Desserts
Ingredients: 200ml Fruit Puree (We have chosen Mango and Strawberry to demonstrate this recipe); 2g Special Ingredients Easy Whip; 50g Caster Sugar (or more/less if preferred); Depending on the quality of the puree, it may be preferential to add 1g Special Ingredients Malic Acid to boost the flavour profile of the puree.; Special Ingredients Piping Bag

Use this delicious sauce for pasta dishes, or a Vegan Mac & Cheese that melts!

Vegan Meringues

Rated 5.0 stars by 3 users

Cuisine

Vegan Desserts

Servings

Prep Time

10 minutes

Cook Time

12 hours

Create delicious Vegan Meringues using Special Ingredients Easy Whip.

Author:

Special Ingredients Ltd

Ingredients

200ml Fruit Puree (We have chosen Mango and Strawberry to demonstrate this recipe)
2g Special Ingredients Easy Whip
50g Caster Sugar (or more/less if preferred)
Depending on the quality of the puree, it may be preferential to add 1g Special Ingredients Malic Acid to boost the flavour profile of the puree.

Equipment

Special Ingredients Piping Bag

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Directions

Using a standalone mixer with a balloon whisk, simply mix 2g of Easy Whip and chosen fruit puree until fully dissolved.
Whip on a higher speed until aerated (about 3 to 5 minutes)
Using a piping bag, pipe meringue kisses or meringue nests onto a silicone mat.
Dehydrate for 8 to 12 hours at 60℃. If you do not have a dehydrator, place in a low oven (100℃) with the door slightly ajar for the same amount of time.
Note: Serve immediately or store in an airtight container in a cool dry area.

Filed in: Easy Whip, Malic Acid, Modern Vegan Cuisine Kit, Piping Bags, Special Ingredients Recipe, Vegan

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Vegan Meringues

Vegan Meringues

Category

Cuisine

Servings

Prep Time

Cook Time

Ingredients

Ingredients

Equipment

Directions

Return To Modern Recipes Page

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