Classic Vanilla Panna Cotta
Create a silky, melt-in-your-mouth classic vanilla panna cotta using gelatin.
Create a light, airy foam for any cocktail or drink by blending a Sucrose Ester mixture, perfect for adding a fun twist to your favourite beverages.
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Molecular Gastronomy
Molecular Gastronomy
4
2 minutes
5 minutes
Create a light, airy foam for any cocktail or drink by blending a Sucrose Ester mixture, perfect for adding a fun twist to your favourite beverages.
Author:Special Ingredients Ltd
Warm the water in a saucepan and add the Sucrose Ester. Whisk or use a hand blender until the Sucrose Ester is dissolved.
Bring the mixture to the boil to activate.
Use 1 tablespoon of this formed mixture and whisk into almost any liquid. Using a hand blender, tilt the mixture slightly so 20% of the blending mechanism is exposed. This will allow air into the mixture so it gets trapped and foams.
To illustrate, we have formed a Rhubarb Vodka Cocktail.
Create a silky, melt-in-your-mouth classic vanilla panna cotta using gelatin.
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