Vegan Parmesan Crisp

Name: Vegan Parmesan Crisp
Prep time: 15 min
Cook time: 12 h
Total time: 12 h 15 min
Yield: 8
Cuisine: Molecular Gastronomy
Ingredients: 400ml Strong Flavoured Vegetable Stock; 30g Special Ingredients Nutritional Yeast Flakes; 1.5g Special Ingredients Malic Acid; 5g Salt; 25g Special Ingredients Ultratex

Create delicate, crispy Parmesan shards, perfect as a unique vegan garnish for your dishes.

Vegan Parmesan Crisp

Rated 5.0 stars by 5 users

Cuisine

Molecular Gastronomy

Servings

Prep Time

15 minutes

Cook Time

12 hours

Create delicate, crispy Parmesan shards, perfect as a unique vegan garnish for your dishes.

Author:

Special Ingredients Ltd

Ingredients

400ml Strong Flavoured Vegetable Stock
30g Special Ingredients Nutritional Yeast Flakes
1.5g Special Ingredients Malic Acid
5g Salt
25g Special Ingredients Ultratex

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Directions

Add the Nutritional Yeast, Malic Acid and Salt to the Vegetable Stock and bring the mixture to the boil, then reduce to a simmer.
Allow the mixture to simmer for around 5 minutes.
Using a stick blender, add in the Ultratex and blend.
Spread the mixture thinly onto a Silicone mat.
Dehydrate the mixture at 70°C overnight. If you do not have access to a dehydrator put the sheet in an oven on its lowest setting overnight (ensure this is safe for your oven first).
Break the resulting crisp into shards and store in an airtight container with silica sachets if possible.
Serving suggestion - Use as a flavourful garnish to finish dishes.

Filed in: Malic Acid, Modern Vegan Cuisine Kit, Nutritional Yeast Flakes, Ultratex, Vegan

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Vegan Parmesan Crisp

Vegan Parmesan Crisp

Category

Cuisine

Servings

Prep Time

Cook Time

Ingredients

Directions

Return To Modern Recipes Page

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