Porcini Fluid Gel
Turn earthy mushrooms into a silky, savoury gel that can be added to any dish using Special Ingredients Gellan Gum.
Create delicate, crispy Parmesan shards, perfect as a unique vegan garnish for your dishes.
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Molecular Gastronomy
Molecular Gastronomy
8
15 minutes
12 hours
Create delicate, crispy Parmesan shards, perfect as a unique vegan garnish for your dishes.
Author:Special Ingredients Ltd
400ml Strong Flavoured Vegetable Stock
30g Special Ingredients Nutritional Yeast Flakes
1.5g Special Ingredients Malic Acid
5g Salt
25g Special Ingredients Ultratex
Add the Nutritional Yeast, Malic Acid and Salt to the Vegetable Stock and bring the mixture to the boil, then reduce to a simmer.
Allow the mixture to simmer for around 5 minutes.
Using a stick blender, add in the Ultratex and blend.
Spread the mixture thinly onto a Silicone mat.
Dehydrate the mixture at 70°C overnight. If you do not have access to a dehydrator put the sheet in an oven on its lowest setting overnight (ensure this is safe for your oven first).
Break the resulting crisp into shards and store in an airtight container with silica sachets if possible.
Serving suggestion - Use as a flavourful garnish to finish dishes.
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