Porcini Fluid Gel
Turn earthy mushrooms into a silky, savoury gel that can be added to any dish using Special Ingredients Gellan Gum.
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8
15 minutes
30 minutes
Create homemade Strawberry Jam, a delicious pantry staple made with fresh strawberries and busting with fruity flavour. Enjoy on toast, scones, or use it as a topping for your favorite desserts.
Author:Special Ingredients
250g Strawberries
163g Sugar
Juice of 2 lemons
2g Special Ingredients Pectin Powder
Wash and hull the strawberries, before placing them into a pan with the lemon juice over a low heat.
Continually stir the mixture and gradually add the Pectin Powder, then bring the mixture to the boil.
Once boiling, add the sugar then bring the mixture back to the boil for around 10 minutes on a low heat.
Pour into a container and leave for the jam to set.
With any jam recipe, if the set is too loose the mixture can be brought back to the boil, before adding more Special Ingredients Pectin Powder to reach the desired consistency.
Turn earthy mushrooms into a silky, savoury gel that can be added to any dish using Special Ingredients Gellan Gum.
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