Strawberry Jam

Name: Strawberry Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 250g Strawberries; 163g Sugar; Juice of 2 lemons; 2g Special Ingredients Pectin Powder

Create homemade Strawberry Jam, a delicious pantry staple made with fresh strawberries and busting with fruity flavour. Enjoy on toast, scones, or use it as a topping for your favourite desserts.

Strawberry Jam

Rated 5.0 stars by 3 users

Servings

Prep Time

15 minutes

Cook Time

30 minutes

Create homemade Strawberry Jam, a delicious pantry staple made with fresh strawberries and busting with fruity flavour. Enjoy on toast, scones, or use it as a topping for your favorite desserts.

Author:

Special Ingredients

Ingredients

250g Strawberries
163g Sugar
Juice of 2 lemons
2g Special Ingredients Pectin Powder

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Directions

Wash and hull the strawberries, before placing them into a pan with the lemon juice over a low heat.
Continually stir the mixture and gradually add the Pectin Powder, then bring the mixture to the boil.
Once boiling, add the sugar then bring the mixture back to the boil for around 10 minutes on a low heat.
Pour into a container and leave for the jam to set.
With any jam recipe, if the set is too loose the mixture can be brought back to the boil, before adding more Special Ingredients Pectin Powder to reach the desired consistency.

Filed in: Condiment, Modern Gelling Agents Kit, Molecular Gastronomy, Pectin, Pectin Powder, Preserves, Strawberry Jam

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