Use this Alginate Syrup instead of a Sodium Alginate Bath Recipe if the liquid is too thick or does not have enough water available. 

Turn cucumbers and yogurt into delicate, edible spheres using reverse spherification.

Create mojito spheres using reverse spherification with Special Ingredients Calcium Lactate, Sodium Alginate and Xanthan Gum

Create frozen apple spheres with a burst of flavour using reverse spherification with Special Ingredients Calcium Lactate.

Create delicate vanilla pearls with a burst of flavour using molecular gastronomy for an exquisite touch to any dish.

Create a tangy beetroot pate that can be paired with blue cheese for a unique, sweet-and-savoury treat.

Create a Thai Green Curry Panna Cotta using Special Ingredients Carrageenan to serve with crispy chicken skin and sliced spring onion. 

Create creamy Parmesan spaghetti easily using Special Ingredients Carrageenan Kappa.

Turn earthy mushrooms into a silky, savoury gel that can be added to any dish using Special Ingredients Gellan Gum. 

Give goat cheese a gourmet makeover with a port-infused gel coating to create elegant bites in seconds. 

Transform dessert wine into a delicate, melt-in-your-mouth gel with this simple gourmet twist.

Turn balsamic vinegar into beautiful, bite-sized pearls with this simple recipe using Special Ingredients Agar Agar.