Turn earthy mushrooms into a silky, savoury gel that can be added to any dish using Special Ingredients Gellan Gum. 

Give goat cheese a gourmet makeover with a port-infused gel coating to create elegant bites in seconds. 

Transform dessert wine into a delicate, melt-in-your-mouth gel with this simple gourmet twist.

Turn balsamic vinegar into beautiful, bite-sized pearls with this simple recipe using Special Ingredients Agar Agar.

Create a bold Bloody Mary Sauce using Special Ingredients Agar Agar. 

Create a refreshing grapefruit jelly by whisking Agar Agar into warm juice, adding a touch of sugar, and letting it set for a light, citrusy treat!

Create homemade Strawberry Jam, a delicious pantry staple made with fresh strawberries and busting with fruity flavour.  Enjoy on toast, scones, or use it as a topping for your favourite desserts.

Use Special Ingredients Xanthan Gum to help stop ice crystals forming, improving the texture of this delicious lemon sorbet.

Create Tomato Spaghetto in a coil spiral Parmesan Cheese and fried Basil leaves. 

Create exquisite pea caviar using a Calcium Bath, a perfect accompaniment to slices of cured pork.  

Create this smooth, silky puree that pairs well with both pineapple and chocolate. 

Create apple gel cubes using Special Ingredients Agar Agar that works well in both sweet or savoury dishes.