Classic Vanilla Panna Cotta
Create a silky, melt-in-your-mouth classic vanilla panna cotta using gelatin.
Dessert Wine Gel
Transform dessert wine into a delicate, melt-in-your-mouth gel with this simple gourmet twist.
Dessert Wine Gel
Special Ingredients Ltd
1
5 minutes
10 minutes
Molecular Gastronomy
Molecular Gastronomy
Transform dessert wine into a delicate, melt-in-your-mouth gel with this simple gourmet twist.
Ingredients
- 100ml Dessert Wine (such as Sauternes Wine)
- 0.2g Special Ingredients Gellan Gum F (Low Acyl)
Directions
Mix the Gellan F into the dessert wine (such as Sauternes wine) and heat whilst whisking.
Once the mixture comes to the boil, remove from the heat, transfer to an appropriate container or glass and leave to set (refrigeration not required).
Note: gels can be prepared at a concentration lower than 0.2% - these gels tend to have a better mouthfeel but can be harder to handle.
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