Dessert Wine Gel

Name: Dessert Wine Gel
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: Molecular Gastronomy
Ingredients: 100ml Dessert Wine (such as Sauternes Wine); 0.2g Special Ingredients Gellan Gum F (Low Acyl)

Transform dessert wine into a delicate, melt-in-your-mouth gel with this simple gourmet twist.

Dessert Wine Gel

Rated 4.7 stars by 7 users

Cuisine

Molecular Gastronomy

Servings

Prep Time

5 minutes

Cook Time

10 minutes

Transform dessert wine into a delicate, melt-in-your-mouth gel with this simple gourmet twist.

Author:

Special Ingredients Ltd

Ingredients

100ml Dessert Wine (such as Sauternes Wine)
0.2g Special Ingredients Gellan Gum F (Low Acyl)

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Directions

Mix the Gellan F into the dessert wine (such as Sauternes wine) and heat whilst whisking.
Once the mixture comes to the boil, remove from the heat, transfer to an appropriate container or glass and leave to set (refrigeration not required).
Note: gels can be prepared at a concentration lower than 0.2% - these gels tend to have a better mouthfeel but can be harder to handle.

Filed in: Fluid Gels, Gellan Gum, Jellies, Modern Gelling Agents Kit, Special Ingredients Recipes, Vegan

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Dessert Wine Gel

Dessert Wine Gel

Category

Cuisine

Servings

Prep Time

Cook Time

Ingredients

Directions

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