Porcini Fluid Gel
Turn earthy mushrooms into a silky, savoury gel that can be added to any dish using Special Ingredients Gellan Gum.
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Turn earthy mushrooms into a silky, savoury gel that can be added to any dish using Special Ingredients Gellan Gum.
Transform dessert wine into a delicate, melt-in-your-mouth gel with this simple gourmet twist.
With this recipe you will make delicious mouth watering Chocolate Shells with Orange Puree and Enzyme Peeled Orange Segments using Ultratex & Pectinex.
Create Cranberry Fluid Gel using Special Ingredients Ultratex, perfect for decoration and flavouring.
Create a simple Orange Puree using Special Ingredients Citric Acid and Ultratex.