Balsamic Vinegar Jelly
Create elegant balsamic and port jelly squares using Special Ingredients Agar Agar for a sophisticated twist on your favourite dishes.
Create Cranberry Fluid Gel using Special Ingredients Ultratex, perfect for decoration and flavouring.
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Molecular Gastronomy
Molecular Gastronomy
4
5 minutes
5 minutes
Create Cranberry Fluid Gel using Special Ingredients Ultratex, perfect for decoration and flavouring.
Special Ingredients
200g Cranberry Juice
100g Caster Sugar
20g Special Ingredients Ultratex
Blend all ingredients together until the mixture thickens.
Serving suggestion – Use dots of this puree to decorate the plate or to finish a dish.
This cranberry puree pairs well with white chocolate, orange or cheese.
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