Alginate Syrup
Use this Alginate Syrup instead of a Sodium Alginate Bath Recipe if the liquid is too thick or does not have enough water available.
Create Cranberry Fluid Gel using Special Ingredients Ultratex, perfect for decoration and flavouring.
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Molecular Gastronomy
Molecular Gastronomy
4
5 minutes
5 minutes
Create Cranberry Fluid Gel using Special Ingredients Ultratex, perfect for decoration and flavouring.
Special Ingredients
200g Cranberry Juice
100g Caster Sugar
20g Special Ingredients Ultratex
Blend all ingredients together until the mixture thickens.
Serving suggestion – Use dots of this puree to decorate the plate or to finish a dish.
This cranberry puree pairs well with white chocolate, orange or cheese.
Use this Alginate Syrup instead of a Sodium Alginate Bath Recipe if the liquid is too thick or does not have enough water available.
Turn cucumbers and yogurt into delicate, edible spheres using reverse spherification.
Create mojito spheres using reverse spherification with Special Ingredients Calcium Lactate, Sodium Alginate and Xanthan Gum