Use this Alginate Syrup instead of a Sodium Alginate Bath Recipe if the liquid is too thick or does not have enough water available. 

Create homemade Strawberry Jam, a delicious pantry staple made with fresh strawberries and busting with fruity flavour.  Enjoy on toast, scones, or use it as a topping for your favourite desserts.

Create a light, airy foam for any cocktail or drink by blending a Sucrose Ester mixture, perfect for adding a fun twist to your favourite beverages.

Use Special Ingredients Xanthan Gum to help stop ice crystals forming, improving the texture of this delicious lemon sorbet.

Create elegant balsamic and port jelly squares using Special Ingredients Agar Agar for a sophisticated twist on your favourite dishes.

Create Tomato Spaghetto in a coil spiral Parmesan Cheese and fried Basil leaves. 

Its sweet and tangy flavours add the perfect twist to dishes, pairing beautifully with tempura or balancing salty notes in your favourite recipes!

In the world of molecular gastronomy, the technique of spherification allows the creation of stunning, caviar-like pearls that burst with flavour. Using this technique, you can make Special Ingredients Red Wine Pearls, which add an elegant touch to any dish...

Create this spooky Glow in the Dark Vegan Jelly made with Special Ingredients Easy Glow and Vegi Gel. This eerie, luminescent treat is perfect for Halloween parties or any event that calls for a touch of the supernatural.

Create this spooky Glow in the Dark Jelly made with Special Ingredients Easy Glow. This eerie, luminescent treat is perfect for Halloween parties or any event that calls for a touch of the supernatural.

This Halloween, surprise your guests with a spooky yet delicious treat. These jelly eyes made with Special Ingredients Agar Agar are not only fun to make but also vegan-friendly!

Enjoy delicious Passion Fruit Jam made with Special Ingredients Pectin Powder.