Mousse or Meringue Recipe using Easy Whip
Use this recipe to create a variety of delicious Mousse or Meringue's using Special Ingredients Easy Whip
Create this spooky Glow in the Dark Jelly made with Special Ingredients Easy Glow. This eerie, luminescent treat is perfect for Halloween parties or any event that calls for a touch of the supernatural.
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Modern Gastronomy
Jellies
8
10 minutes
(To
Create this spooky Glow in the Dark Jelly made with Special Ingredients Easy Glow and Gelatine Powder. This eerie, luminescent treat is perfect for Halloween parties or any event that calls for a touch of the supernatural.
Author:Special Ingredients Ltd
1.25 Litre pre-mixed Water and Elderflower Cordial Solution to taste
300g Sugar
1g Special Ingredients Citric Acid
56g Special Ingredients Gelatine Powder
2g Special Ingredients Easy Glow
Make the 1.25 Litre of Elderflower Solution to taste. Using Elderflower Cordial and Water.
In a bowl, add the Special Ingredients Gelatine Powder and 250ml of the Elderflower Solution then stir to mix together.
Leave this to soak for 30 minutes.
Place the remaining 1 Litre of Elderflower Solution, sugar and Special Ingredients Citric Acid into a saucepan. Heat until the sugar is fully dissolved whilst stirring continuously.
Remove from the heat and gently add the Easy Glow along with the mixed Special Ingredients Beef Gelatine Powder and Cordial Solution from Step 2, then stir until it dissolves.
Pour the mixture into a container or moulds.
Place into a fridge until set.
When serving, turn off the lights in the room. The darker the room, the better the UV Glow.
Shine the Special Ingredients UV Blacklight Torch onto the jelly and it will start to glow.
Use this recipe to create a variety of delicious Mousse or Meringue's using Special Ingredients Easy Whip
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