Classic Vanilla Panna Cotta
Create a silky, melt-in-your-mouth classic vanilla panna cotta using gelatin.
Balsamic Vinegar Jelly
Create elegant balsamic and port jelly squares using Special Ingredients Agar Agar for a sophisticated twist on your favourite dishes.
Balsamic Vinegar Jelly
Special Ingredients Ltd
Molecular Gastronomy Desserts
Molecular Gastronomy
Create elegant balsamic and port jelly squares using Special Ingredients Agar Agar for a sophisticated twist on your favourite dishes.
Ingredients
- 450ml Balsamic Vinegar
- 250ml Port
- 1 tbsp of Special Ingredients Agar Agar
Directions
Put the Balsamic Vinegar and the Port into a saucepan.
Add the Agar Agar gradually to the mixture, whilst constantly whisking. Slowly bring the solution to the boil still whisking constantly until the Agar Agar is completely dissolved.
Pass the mixture through a fine sieve, then pour into a plastic container to cool.
Once cool remove the jelly and cut into squares or use a cutter to obtain the shape you require.
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