Alginate Syrup
Use this Alginate Syrup instead of a Sodium Alginate Bath Recipe if the liquid is too thick or does not have enough water available.
Lemon Sorbet
Use Special Ingredients Xanthan Gum to help stop ice crystals forming, improving the texture of this delicious lemon sorbet.
Latest Recipes
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Cucumber Yoghurt Spheres (Using Reverse Spherification)
Read nowTurn cucumbers and yogurt into delicate, edible spheres using reverse spherification.
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Mojito Spheres Recipe (Using Reverse Spherification)
Read nowCreate mojito spheres using reverse spherification with Special Ingredients Calcium Lactate, Sodium Alginate and Xanthan Gum
