Passion Fruit Jam Recipe

Name: Passion Fruit Jam Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Molecular Gastronomy Preserves
Ingredients: Pulp of 12 Passion Fruits; 250g Granulated Sugar; 2 tbsp Lemon Juice; 300ml water; ½ tsp Special Ingredients Pectin Powder

Enjoy delicious Passion Fruit Jam made with Special Ingredients Pectin Powder.

Passion Fruit Jam Recipe

Rated 4.0 stars by 29 users

Cuisine

Molecular Gastronomy Preserves

Servings

Prep Time

20 minutes

Cook Time

45 minutes

Enjoy delicious Passion Fruit Jam made with Special Ingredients Pectin Powder.

Author:

Special Ingredients

Ingredients

Pulp of 12 Passion Fruits
250g Granulated Sugar
2 tbsp Lemon Juice
300ml water
½ tsp Special Ingredients Pectin Powder

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Directions

Mix the Sugar and Pectin Powder in a bowl.
Once mixed, add this to a large saucepan / pot with the Passion Fruit pulp and lemon juice and stir whilst on a low heat.
Bring the mixture to a boil then reduce the heat and simmer the jam, stirring occasionally. You can add a small knob of butter to reduce any gray bubbles forming.
Continue simmering for around 15 minutes then remove from the heat and put into sterilised airtight containers. Allow to cool and place in fridge to set.

Filed in: Jams & Marmalades, Modern Gelling Agents Kit, Molecular Gastronomy, Pectin Power, Preserves, Special Ingredients Recipes, Vegan, Vegetarian

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Passion Fruit Jam Recipe

Passion Fruit Jam Recipe

Category

Cuisine

Servings

Prep Time

Cook Time

Ingredients

Directions

Return To Modern Recipes Page

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