Mousse or Meringue Recipe using Easy Whip
Use this recipe to create a variety of delicious Mousse or Meringue's using Special Ingredients Easy Whip
Calling all cocktail enthusiasts! Want to add a dash of elegance to your drinks? It's time to get creative with our Special Ingredients Isomalt Powder!
Rated 4.7 stars by 3 users
Molecular Gastronomy
Cocktails
1
5 minutes
0 minutes
Calling all cocktail enthusiasts! Want to add a dash of elegance to your drinks? It's time to get creative with our Special Ingredients Isomalt Powder!
Author:Special Ingredients
Isomalt Powder (enough to cover the fruit)
Chocolate Shavings (optional)
1 Orange, cut in half.
Slice the Orange in half and place on a surface that will keep it steady, we used an upturned Measuring Cup.
Add Special Ingredients Isomalt Powder until the top of the orange is covered in a thick layer of powder.
Carefully use a kitchen blowtorch to heat the Isomalt Powder until it crystalises.
Add shaved chocolate onto the crystalised Isomalt powder.
Use tweezers to lift the garnish off of the fruit and place it on the cocktail.
Head over to our YouTube Channel to view the Video Recipe: https://youtube.com/shorts/7_3L-gqTv4U
Use this recipe to create a variety of delicious Mousse or Meringue's using Special Ingredients Easy Whip
Create a delicious Coffee Mousse using Easy Whip to enjoy on its own or part of a dessert with complimentary flavours such as finely grated dark chocolate.
Create a delicious Apple Mojito Meringue to serve as a refreshing palate cleanser before dessert.