Classic Vanilla Panna Cotta
Create a silky, melt-in-your-mouth classic vanilla panna cotta using gelatin.
Express Cocktail Garnish Using Special Ingredients Isomalt Powder
Calling all cocktail enthusiasts! Want to add a dash of elegance to your drinks? It's time to get creative with our Special Ingredients Isomalt Powder!
Express Cocktail Garnish
Special Ingredients
1
5 minutes
0 minutes
Cocktails
Molecular Gastronomy
Calling all cocktail enthusiasts! Want to add a dash of elegance to your drinks? It's time to get creative with our Special Ingredients Isomalt Powder!
Ingredients
- Isomalt Powder (enough to cover the fruit)
- Chocolate Shavings (optional)
- 1 Orange, cut in half.
Directions
Slice the Orange in half and place on a surface that will keep it steady, we used an upturned Measuring Cup.
Add Special Ingredients Isomalt Powder until the top of the orange is covered in a thick layer of powder.
Carefully use a kitchen blowtorch to heat the Isomalt Powder until it crystalises.
Add shaved chocolate onto the crystalised Isomalt powder.
Use tweezers to lift the garnish off of the fruit and place it on the cocktail.
Head over to our YouTube Channel to view the Video Recipe: https://youtube.com/shorts/7_3L-gqTv4U
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