Alginate Syrup
Use this Alginate Syrup instead of a Sodium Alginate Bath Recipe if the liquid is too thick or does not have enough water available.
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Molecular Gastronomy
Molecular Gastronomy Desserts
4
10 minutes
15 minutes
Indulge in a delightful vegan custard made with Special Ingredients Konjac Gum, almond milk, and coconut sugar. This delicious dessert is perfect for those following a vegan diet. It is a smooth and creamy custard with a hint of vanilla, and it pairs beautifully with any fresh fruits or a sprinkle of cinnamon. With the added benefit of konjac gum, which is a natural thickening agent, this custard is both satisfying and healthy.
Author:Special Ingredients
2 tablespoons Special Ingredients Konjac Gum
1/2 teaspoon Special Ingredients Vanilla Extract
In a small saucepan, heat the almond milk over medium heat until steaming but not boiling.
In a separate bowl, combine the Special Ingredients Konjac Gum and coconut sugar.
Pour the custard into individual serving dishes and serve.
If you wish to serve the custard as a cold dessert, let them cool to room temperature.
Once cooled, refrigerate for at least 2 hours or until set.
Serve chilled and garnish with fresh fruits or a sprinkle of cinnamon, if desired.
Use this Alginate Syrup instead of a Sodium Alginate Bath Recipe if the liquid is too thick or does not have enough water available.
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