Alginate Syrup
Use this Alginate Syrup instead of a Sodium Alginate Bath Recipe if the liquid is too thick or does not have enough water available.
Rated 5.0 stars by 2 users
Molecular Gastronomy
Molecular Gastronomy Deserts
1
5 minutes
5 minutes
This Raspberry Protein Smoothie is a delicious and nutritious option for a quick breakfast or post-workout snack. Packed with the goodness of egg white albumen powder, frozen raspberries, and almond milk, it's a great way to start your day on a high-protein note. This smoothie is gluten-free and dairy-free, making it suitable for various diets.
Author:Special Ingredients
2 scoops Special Ingredients Egg White Albumen Powder
In a blender, add the egg white albumen powder, frozen raspberries, banana, almond milk, and sweetener if desired.
Blend on high speed until smooth and creamy, about 1-2 minutes.
Pour into a glass and enjoy immediately.
Use this Alginate Syrup instead of a Sodium Alginate Bath Recipe if the liquid is too thick or does not have enough water available.
Turn cucumbers and yogurt into delicate, edible spheres using reverse spherification.
Create mojito spheres using reverse spherification with Special Ingredients Calcium Lactate, Sodium Alginate and Xanthan Gum