Konjac Gum Powder: Konjac Powder is a completely natural product made from the fibrous root of the Konjac plant. Unlike many thickeners, it is Gluten free. Konjac Powder is a strong thickener and has about 10 times more thickening power than traditional corn starch. Use as a thickener in a large variety of ways such as soups, sauces, gravy, custard, casseroles, to thicken fillings in pies and puddings and a wide variety of food applications. Konjac Powder is low calorie and an essential ingredient in Vegan cooking. Suitable for Vegans & Vegetarians, Non-GMO, Gluten free.
- Use to thicken soups, sauces, pie fillings and puddings
- Use as a Gluten free substitute for other types of thickeners. 100% cold liquid soluble
- Use as a replacement for Corn Starch
- Use as a slimming aid in place of standard thickeners
- Suitable for Vegans, Non-GMO, Gluten free.
How to use: Before adding to the product you want to thicken, mix the Konjac Powder with a small amount of cold liquid and stir until a smooth paste. (this will prevent lumping). Konjac Powder thickens quickly when heated. As a general guide use about 5g (1 teaspoon) in 240ml of liquid, but less or more may be required, depending on the consistency you require.
Storage Conditions: Store in dry, cool conditions and not in direct sunlight.
Ingredients: Konjac Gum (E425)
Dietary Information: Suitable for Vegans & Vegetarians, Non-GMO, Gluten free.
Nutritional Information: Based on typical content/100g: Energy: 749kj/179kCal, Fat: <0.1g, Of which saturates: 0.0g, Carbohydrate: 4.1g, Of which sugars: 2.9g, Protein: 0.0g, Salt: 0.05g, Fibre: 83.5g.
Labelling according to UK & EU regulations.
Please note, best before dates frequently change, although we list the current batch best before date it is always important to refer to the product label applied to the container as the primary source of information for the Best Before Date.
