Sour Cucumber Puree

Name: Sour Cucumber Puree
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 8
Cuisine: Puree
Ingredients: 600g Cucumber Juice; 120g Caster sugar; 16g Special Ingredients Citric Acid; 7g Special Ingredients Agar Agar

Its sweet and tangy flavours add the perfect twist to dishes, pairing beautifully with tempura or balancing salty notes in your favourite recipes!

Sour Cucumber Puree

Rated 4.8 stars by 4 users

Cuisine

Puree

Servings

Prep Time

5 minutes

Cook Time

180 minutes

Its sweet and tangy flavours add the perfect twist to dishes, pairing beautifully with tempura or balancing salty notes in your favourite recipes.

Ingredients

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Directions

Mix all the ingredients together in a pan and bring to a simmer whilst whisking for a couple of minutes.
Pour the liquid into a container and put to one side until the mixture is set to a gel.
Blend the set gel to a puree consistency using a stick
blender.
Serving suggestion - This works well as an unusual sweet and sour element, for example paired with tempura or used to contrast salty elements of a dish.

Filed in: Agar Agar, Citric Acid, Modern Gastronomy Kit, Modern Vegan Cuisine Kit, Molecular Gastronomy, Special Ingredients Recipes

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Sour Cucumber Puree

Sour Cucumber Puree

Category

Cuisine

Servings

Prep Time

Cook Time

Ingredients

Directions

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