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Coconut Fluid Gel

Create this smooth, silky puree that pairs well with both pineapple and chocolate. 

Coconut Fluid Gel

Special Ingredients Ltd

Servings

4

Prep Time

5 minutes

Cook Time

180 minutes

Cuisine

Puree

Category

Molecular Gastronomy

Create this smooth, silky puree that pairs well with both pineapple and chocolate.

Coconut Fluid Gel made with Special Ingredients Carrageenan Kappa and Carrageenan Iota

Ingredients

  • 400g Coconut Milk
  • 200g Caster Sugar
  • 1.5g Salt
  • 3g Special Ingredients Carrageenan Kappa
  • 1.8g Special Ingredients Carrageenan Iota

Directions

  1. Mix all the ingredients together in a pan and bring to a simmer whilst whisking.

  2. Simmer the mixture for 3 minutes then pour the liquid into a container to set.

  3. Once set blend the coconut gel to a smooth, silky puree.

  4. Serving suggestion - This puree has a smooth, silky texture but is also rich and sweet. It pairs well with pineapple and other fruit, but would equally pair well with chocolate.
Filed in: Carrageenan Iota, Carrageenan Kappa, Jellies, Modern Gastronomy Kit, Modern Gelling Agents Kit, Modern Vegan Cuisine Kit, Puree, Special Ingredients Recipe
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