Porcini Fluid Gel
Turn earthy mushrooms into a silky, savoury gel that can be added to any dish using Special Ingredients Gellan Gum.
Create this smooth, silky puree that pairs well with both pineapple and chocolate.
Rated 5.0 stars by 2 users
Molecular Gastronomy
Puree
4
5 minutes
180 minutes
Create this smooth, silky puree that pairs well with both pineapple and chocolate.
Special Ingredients Ltd
400g Coconut Milk
200g Caster Sugar
1.5g Salt
3g Special Ingredients Carrageenan Kappa
1.8g Special Ingredients Carrageenan Iota
Mix all the ingredients together in a pan and bring to a simmer whilst whisking.
Simmer the mixture for 3 minutes then pour the liquid into a container to set.
Once set blend the coconut gel to a smooth, silky puree.
Serving suggestion - This puree has a smooth, silky texture but is also rich and sweet. It pairs well with pineapple and other fruit, but would equally pair well with chocolate.
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