Coconut Fluid Gel
Create this smooth, silky puree that pairs well with both pineapple and chocolate.
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Create this smooth, silky puree that pairs well with both pineapple and chocolate.
This flexible caramel gel recipe made using Special Ingredients Carrageenan Kappa and Carrageenan Iota is an excellent accompaniment with Chocolate, Coffee and Olive Oil.
Impress your customers or guests with this special exquisite dessert recipe as demonstrated by the worlds most leading molecular chefs.