Parmesan Spaghetti

Name: Parmesan Spaghetti
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Molecular Gastronomy Main
Ingredients: 200g Parmesan (grated); 200ml Water; 1.5g Special Ingredients Carrageenan Kappa (for each 100ml of Parmesan liquid)

Create creamy Parmesan spaghetti easily using Special Ingredients Carrageenan Kappa.

Parmesan Spaghetti

Rated 4.8 stars by 5 users

Cuisine

Molecular Gastronomy Main

Servings

Prep Time

15 minutes

Cook Time

15 minutes

Create cheesy Parmesan Spaghetti using Special Ingredients Carrageenan Kappa

Author:

Special Ingredients Ltd

Ingredients

200g Parmesan (grated)
200ml Water
1.5g Special Ingredients Carrageenan Kappa (for each 100ml of Parmesan liquid)

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Directions

Mix the Parmesan and water and heat gently until it comes to the boil.
Strain the mixture.
Measure the Parmesan liquid and add 1.5g Kappa for each 100ml of liquid.
Mix with a hand blender and heat the mixture to 60°C.
Fill a syringe with the Parmesan liquid and inject it into the silicone tubing, remembering to close the other end. Leave to set on ice.
To remove the Parmesan Spaghetti from the tubing, use a syringe filled with air to push the Spaghetti out.

Filed in: Carrageenan Kappa, Modern Gelling Agents Kit, Spaghetti, Special Ingredients Recipes

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Parmesan Spaghetti

Parmesan Spaghetti

Category

Cuisine

Servings

Prep Time

Cook Time

Ingredients

Directions

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