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Goats Cheese With Port Gel Coating

Give goat cheese a gourmet makeover with a port-infused gel coating to create elegant bites in seconds. 

Goats Cheese With Port Gel Coating

Special Ingredients Ltd

Servings

2

Prep Time

60 minutes

Cook Time

5 minutes

Cuisine

Molecular Gastronomy

Category

Molecular Gastronomy

Give goat cheese a gourmet makeover with a port-infused gel coating to create elegant bites in seconds.

Gats cheese with a port coating lay on a bed of salad garnish.

Ingredients

  • 100ml Port
  • 200g Goats Cheese
  • 0.2g Special Ingredients Gellan Gum F Low Acyl
  • 0.2g Special Ingredients Gellan Gum LT100 High Acyl

Directions

  1. Cut goats cheese into cubes and place into freezer with a toothpick sticking into each one.

  2. Once the cheese is frozen add both Gellan Gums to the port and heat gradually, whisking constantly.

  3. Once the mixture begins to boil, reduce the heat to a minimum and dip the frozen cheese cubes in the liquid.

  4. A gel coating will form almost instantly around the cheese.
Filed in: Gellan Gum, Modern Gelling Agents Kit, Special Ingredients Recipe
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